WThis is a home-style version of a beverage featured on our latest cocktail list. This is a party-sized premix that's packed with the flavours associated with holiday season, making it perfect for a festive gathering. Reserve the remaining syrup to use in brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 people
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Put all the components into a saucepan, bring to a simmer, agitating to dissolve. Then, remove from the heat and leave to cool fully. Decant into a sealable bottle, cap it and refrigerate it chilled, it will last for around one month.
Preparing the Premix: Combine every liquid ingredients into one big jug, let it rest for an hour, then strain preferably using a fine cloth, making it perfectly clear.
To serve: Measure 85ml of the premix into your cocktail shaker containing ice, and stir lightly for about 60 seconds until cold. Pour into a frosted cocktail glass or similar, top with some cranberries adding the final touch using a light spray of mandarin oil over the top.
